What We Grow
Each week’s items will vary based on what crops are ready to be harvested!
This fall we are excited to be growing: beans, collards, kale, chard, mustards, summer and winter squash, tomatoes, tomatillos, garlic, lettuce, arugula, onions, sweet and hot peppers, beets, carrots, turnips, radishes, cucumbers, and fennel as well as mint, tulsi, sage, thyme, parsley, cilantro, basil, and rosemary.
